With seafood sold on-site for over 150 years, English’s of Brighton is an essential destination for the best British seafood. A marble-topped oyster bar serves a selection of premium oysters from around the country, and the extensive menu offers dishes ranging from Lobster Thermidor, Dover Sole Meuniere, Sauteed King Scallops to the Highfields Farm steaks. Set over 2 floors, English’s of Brighton also boasts …
More info and book online at English’s of Brighton – Fish & Seafood Restaurant – Brighton
L’Eglise is an attractive, traditional French restaurant situated on Church Road in Hove. Opened in December 2007 by Julia and Jean-Christophe Martin, L’Eglise offers classic French cuisine prepared for contemporary tastes by Head Chef Jean Yves Guiomar.With over 17 years of experience working in well-established French and British restaurant, Jean’s specialities include the beautiful French cut Onglet Steak Échalotte, served with sautéed shallots and …
More info and book online at L’Eglise – French Restaurant – Hove
Special Offer: May Festival Menu: 2 courses £15 or 3 courses £21
